Page 3
Easy Chicken Casserole
Preheat oven 350°
1 can Cream of Mushroom
soup
1 can Cream of Chicken soup
1 can milk
2 cups chopped chicken (or turkey)
2 cups cooked noodles
3 eggs
1 cup cheddar cheese
1/4 cup uncooked rice
Mix together, bake 1 hour or until when fork inserted comes out clean.
Contributed by Lisa Bundrick
The Best Breakfast Casserole For A Crowd!
Preheat oven 325°
2 rolls (12 oz) of your
favorite breakfast sausage
1 can of biscuits or crescent rolls (both are equally good,
it's your preference)
1 dozen eggs, lightly beaten
2 cups water
1 cup milk
2 packages gravy mix (I use McCormick country sausage flavor)
4 cups cheese - shredded Sharp Cheddar, Monterey Jack, American and White
Cheddar
Cook sausage, drain. Spread over bottom of lightly greased 11 x 15 (approx. size) baking dish. Whisk together eggs, water, milk and gravy mix. Sprinkle cheese over sausage, then pour mixture over cheese. Peel biscuits into two halves and arrange evenly over mixture (I work to fit the entire can of biscuits onto mixture,) or arrange layer of crescent rolls over mixture.
Bake 325° uncovered, 40 minutes or until knife inserted in the center comes out clean. Can be prepared the night before; bake 50 minutes, uncovered. Let stand 10 minutes before serving.
Contributed by Lisa Bundrick
PopPop's Best Meat Loaf
Preheat of to 350°
1½ pounds lean ground
beef
2/3 cup dry bread crumbs
1/2 cup chopped onion
1 teaspoon Jane's Krazy Salt
1/2 teaspoon parsley flakes
Dash pepper
2 eggs
1 cup milk
Glaze mix:
3 tablespoons brown sugar
1 teaspoon dry mustard
1/4 cup catsup
Combine all ingredients except glaze mix. Mix well. Form into loaf and place in 9x5x2 loaf pan. Mix together glaze ingredients and pour over meat. Bake at 350° for 1 hour 15 minutes.
Contributed by Ray Bundrick Sr
Meatsa Pie
1 pound ground round
2/3 cup canned milk
1/2 cup dried bread crumbs
1 teaspoon garlic salt
1/2 cup tomato pasted
1 2-ounce can sliced mushrooms
1 cup shredded sharp cheddar cheese
1/4 teaspoon oregano
2 teaspoons Parmesan cheese
Preheat of to 375°
Mix meat, milk bread crumbs and salt in bowl. Place in a 9 inch pie plate and spread as you would pie dough. Add tomato paste, oregano and mushrooms in that order. Top with shredded cheese and Parmesan cheese. Bake 25 minutes. Serve.
Contributed by Ray Bundrick Sr
